Double Bubble

September 3, 2015
Performing a lab experiment in Robert Klaasen’s chemistry class, sophomore Andres Cruz watches as fellow sophomore Noah Wundke blows a bubble. “We had rubbing alcohol, sugar, cornstarch, soap and water,” Cruz said. The students chose their own combinations of ingredients to form the bubbles. “We were trying to make the biggest bubble and see how long it could last.”
























![Students, teachers, and parents visit Omaha Beach in Normandy, France on June 7 as part of an EF tour group. "In 7th grade I had signed up for a [field trip to] Canada but it was canceled because COVID pushed it off so much, so when Mrs. Pietrzak brought up that they were doing a D-Day field trip to Europe, I thought that was really cool and I knew that I definitely wanted to do a trip while I was at West Shore so I took the opportunity," Amelia Bailly '25 said.](https://westshoreroar.com/wp-content/uploads/2024/08/edbc27cd-da37-43d3-9ac9-0f38a21bbe02-1200x675.jpg)









